Tuesday, December 2, 2008


Kamagong corner Sampaloc Sts., San Antonio Village, Makati City

I hate giving an all-time favorite such a low score. If it were based on our collective experiences there, they would get 4 stars, and if we had to rate based on value for your money, this would get a whopping 5-stars. But our last visit a couple of weeks ago scared us a little that as this joint gears up for franchising, the hole-in-the-wall appeal and the let's-just-talk-about-the-food purity will disappear.

We have to take part of the blame, too. We got there late and they were already out of our usual favorites -- the oyster butter itame, the ika butter itame, and the breaded tofu. So, we settled for the bento meal. You really can't complain. For just 123 pesos, you get a sample of ebi tempura, tuna steak, chicken furai, tai kimiyaki, squid balls, pork kushiyaki, rice, and miso soup. Sounds like a lot, huh? Well, it fills the stomachs, but does not give the usual Suzukin satisfaction. Moral lesson: next time come early for the sushis, and the oyster butter.

I hope our next visit will cause us to add more stars to that rating.